Pears and Stilton, a winning classic combination. The strong salty blue cheese and the delicate sweet pear flavour complement each other...

This recipe is so simple, quick but gives a stunning summery result. Great as hot or cold as a starter, lunch or a main and its healthy...

5 hours for a proper Sourdough? No problem... Do you really have 16 hours spare to make a loaf of bread? OK, it is a Sourdough, the...

Proper grub with a difference; a modern mixed grill in a pot. Comforting, filling, bursting with veg, protein and flavours, it feeds a...

A big hot bowl of fresh things, the ultimate comfort food but without the normal guilt. Lots of good veg in here, along with protein from...

The quintessentially British teatime treat, the Victoria Sponge is a beautifully simple cake. Two layers of light moist sponge cake with...

Gravadlax is always impressive when its served, the purple red colour of the outside of the fish looks great against the salmon orange...

This isn’t just another bread alternative recipe, it’s actually great in its own right and well deserves its place on any bread board,...

French cuisine with an indulgent taste of the sea, Moules Mariniere is a classic. As a starter with a few pieces of freshly baked...

Originally we posted this recipe with standard cooking methods. It was always designed to be quick, simple and Keto but now we have...

Christmas simply isn’t Christmas without a Mince Pies. And at the heart of those festive little treats is a quality Mincemeat. Originally...

The Tomahawk is a real king of steaks. A large extra thick ribeye steak attached to a frenched bone; this meat lollipop is seriously...

A modern and simplified twist on the traditional Irish Halloween and New Year’s loaf, made with deep spices and infused fruit, this bake...

A true showstopper (and a hunger stopper) this is a proper British pie in homage to Jamie Oliver’s Wellington. Hearty filling full of...

Soup. Everyone likes soup. It’s comforting, warming and quick. It’s a lunch, a dinner, a snack in a mug. Chicken if you are ill, pumpkin...

Tomato Ketchup, or whatever name you give it in your house (Red Sauce etc.) is a British staple. An obvious best-mate to chips, Ketchup...

Ratatouille is a French stewed vegetable dish normally taking a long time and a lot of olive oil. Created to use up over ripe vegetables,...

Ok. Before we start, these are not actually sun dried, but that doesn’t matter. What matters is having these little jars of wonderfully...

Courgettes are a popular grow-your-own choice, good fun and quick giving you lovely glossy green fruits and even edible flowers which are...